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The Hospitality on Wheels mobile kitchen can be hired on a variety of options, that reflects the needs of potential hirers. It is anticipated that in one scenario large-scale, high quality, caterers may require worlds best kitchen facilities to guarantee they can impress their clients with their quality of food. They therefore may choose to staff the HOW kitchen themselves, and therefore simply require the kitchen delivered to a venue and made operational in readiness for the utilisation by their kitchen staff. Alternatively, a major event organiser may require a facility that can provide large quantity, high quality, fast food so as to cater for a large number of spectators. In this scenario the HOW kitchen can be provided either fully, or partially staffed with suitable kitchen expertise, providing a fast food menu to the events requirements. Caterers, Event Organisers, Charities, Film Production companies, may also like to consider the option of having the HOW kitchen delivered to their venue or function, fully staffed with a team of a number of award winning Chefs, with the talent and expertise to provide a guormet three course menu (similiar to the images shown), and to the highest of international function catering standards. |
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The Hospitality
on Wheels management can also provide an event management project
manager to organise to perfection, every aspect of your function
or catering project, including invitations, venue, marquee structure,
decoration, lighting and theming, staffing, transportation, entertainment,
audio visual, beverage, photography and video for a wedding for
100 or a function or conference for 3000. |
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Quotes can either be produced on either:
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Contact either: Joy Campbell - Telephone 02 60712500 email: joycampbell@talnet.vic.edu.au Warwick Hastie - Telephone 0405 753 853 email: warwickhastie@bigpond.com
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